Vikas Khanna- Biography, Acting, Career, Age, Family

• pass

• educate

• family

• Profession

• television

• Film Production

• social work

• Awards

• Achievement

• Interesting Facts

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Vikas Khanna (born November 14, 1971) is an Indian chef, restaurateur, cookbook author, filmmaker, and humanitarian. Khanna was born in Amritsar, India, with deformed legs and could not walk until he was 13 years old. Despite his physical disability, Khanna developed a passion for cooking and pursued a culinary career. Khanna began his career working for several well-known luxury hotel groups in India. He later moved to the United States and opened his own Michelin-starred restaurant, Junoon, in New York City.

In addition to his success as a restaurateur, Khanna has authored a number of cookbooks and served as a judge on the popular Indian cooking reality show MasterChef India. In addition to his culinary achievements, Khanna has also ventured into filmmaking, directing the critically acclaimed film The Last Colour (2019). His work in the film industry has further solidified his status as a versatile and influential figure in the world of food and entertainment.

Vikas Khanna’s rise from a physically challenged young boy to a world-renowned chef, author and filmmaker is a testament to his determination, passion and resilience. His success in the culinary world and commitment to philanthropy make him a truly inspirational figure.

educate

Vikas Khanna is a renowned Indian chef, restaurateur and television personality who completed his education at Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal Academy of Higher Education. He graduated from WGSHA in 1991. While at WGSHA, Khanna trained under renowned chefs from several luxury hotel groups including Taj Hotels, Oberoi Group, WelcomGroup and Leela Group of Hotels.

Vikas Khanna has also received an honorary doctorate from Goenka University in recognition of his outstanding contributions to philanthropy, altruism and humanitarianism in the culinary arts and his global impact as a chef. He has also studied at the Culinary Institute of America and New York University.

His educational background provided him with a solid foundation in the culinary arts, allowing him to excel in his career and become a globally renowned chef. Khanna’s dedication and passion for cooking, coupled with his education and training, have played an important role in his success in the culinary world.

family

Vikas Khanna was born in 1971 in Amritsar, Punjab, India, to Davinder Khanna and Bindu Khanna. He was born with a rare deformity, clubfoot, which caused his feet to be misaligned, forcing him to wear wooden shoes while growing up.

Despite his physical handicaps, Khanna developed a passion for cooking, which he attributes to his grandmother, whose love for cooking made her kitchen part of his basic training.

Vikas Khanna has an elder sister named Radhika Khanna. She is a New York-based fashion designer who runs a boutique called Rouge by Radhika Khanna. His family played an important role in shaping his career and supporting his journey to becoming a renowned chef, author, and filmmaker.

Profession

Vikas Khanna has embarked on a culinary journey that has taken him to some of the finest restaurants and hotels in India. He has worked in renowned hotels like Taj, Oberoi and Leela Group of Hotels where he gained valuable experience and showcased his culinary talents.

Khanna’s talent and passion for cooking soon caught the attention of the culinary world. He began receiving invitations to participate in international cooking competitions and collaborated with renowned chefs from around the world. His innovative approach to Indian cuisine, fusing traditional flavors with modern techniques, set him apart and won him widespread acclaim.

Television became another platform for Vikas Khanna to showcase his culinary skills and charming personality. He appeared as a contestant on MasterChef India and MasterChef Australia, impressing the judges and viewers with his talent and creativity. Khanna’s appearances on these popular shows exposed him to a wider audience and cemented his reputation as a culinary icon.

Not content with conquering the culinary world, Vikas Khanna also turned his attention to the world of writing. He authored several successful cookbooks showcasing his expertise in Indian cooking. His books, such as Flavour First: An Indian Chef’s Culinary Journey and My Great Indian Cookbook, became bestsellers and further established him as an authority on Indian cooking.

He has received numerous accolades, including a Michelin star, and has been honored with prestigious awards such as the Freedom Trail Award and Humanitarian of the Year. His rise from small-town India to international culinary stardom is an inspiration to aspiring chefs and a testament to the power of passion and hard work.

television

Khanna hosted six seasons of MasterChef India (Seasons 2, 3, 4, 5, 6 and 7), based on the British original, starting in 2011. He has hosted every season of the show since then. Khanna was a guest judge on MasterChef Australia in its sixth season. He hosted four seasons of the Fox lifestyle show Twist of Taste.

On Gordon Ramsay’s television show Kitchen Nightmares, Khanna played the consulting chef who saved a nearly bankrupt Indian restaurant called Purnima. Khanna played a judge and Indian cuisine expert on the two-season finale of Hell’s Kitchen. He has been a judge on Throwdown! with Bobby Flay and a guest chef on The Martha Stewart Show.

Film Production

Khanna created the documentary series Holy Kitchen, which explores the relationship between faith and food. The series has been screened at Harvard, Princeton, Columbia, and Oxford universities, as well as at film festivals.

His documentary “The Grateful Kitchen” was screened at the 69th Cannes Film Festival Film Market.

His directorial debut, The Last Colour, about the daily challenges of survival on the streets of India’s historic capital of Benares, has been screened at the 71st Cannes Film Festival, starring legendary Indian actress Neena Gupta.

The film was shortlisted for the 2020 Academy Award for Best Picture.

social work

• Khanna founded the South Asian Kids Unlimited Vision (SAKIV) organization to address global issues that require immediate action, such as tsunami relief, hurricane relief in the Gulf Coast, and Haiti relief. The foundation has sponsored numerous events around the world, from the Great Pyramids of Giza in Egypt to the Taj Mahal in India, in partnership with humanitarian organizations such as Save the Children.

• In 2018, Vikas Khanna established India’s first culinary museum at his alma mater, the Wellcome Group Postgraduate Institute of Hotel Management, Manipal.

• In 2001, Khanna founded Cooking for Life in New York City, working with some of the world’s best chefs to support a variety of social causes.

• “Vision of Taste” is his award-winning course designed to teach people with visual impairments about the sense of taste, flavor and aroma.

• Khanna cooks for President Obama’s fundraiser at the Rubin Museum of Art in New York City on May 14, 2012.

• Khanna, who is a goodwill ambassador for the Smile Foundation, which works to support malnutrition in India, pledged to raise $1 million for the same purpose.

• In April 2020, amid the global COVID-19 pandemic, he launched Feeding India, an initiative supported by PepsiCo, India Gate, Quaker Oats, Hyatt Hotels and the Global Widows Foundation to provide food and supplies to individuals in need in India.

Achievement

• Deutsche Welle News & Gazette Review named him one of the top ten chefs in the world.

• The degree of Doctor of Philosophy (honoris) was conferred by GD Goenka University.

• DY Patil University conferred on him an honorary doctorate in literature.

• In 2014, he was nominated for a James Beard Foundation Award for his book Return to the River.

• In 2011, StarChef Magazine named him a “Rising Star Chef” for his contributions to defining the future of American cooking.

• According to GQ magazine, he was named GQ India Person of the Year 2012.

• SATH awarded him the Free Passage Award in 2005.

• He was awarded a medal by the New York City Council for his outstanding contributions to the city and was named “New Yorker of the Week” by NY1.

• In 2012, he appeared on the cover of Men’s Health India magazine.

Interesting Facts

• In 2020, Khanna directed and released the documentary “The Last Color”, which explored the lives of widows in Vrindavan, India, and revealed social issues prevalent in Indian society.

• At the age of 17, Vikas set up a small banquet hall called Lawrence Gardens, where he was both an organizer and caterer for small parties and family gatherings.

• Junoon’s restaurant has been awarded a Michelin star by the Michelin Guide for six consecutive years since 2010. The Michelin Guide is Europe’s oldest reference guide for hotels and restaurants, awarding excellence to a select few restaurants that have been awarded a Michelin star; gaining or losing a star can have a huge impact on a restaurant’s success.

• Khanna has collaborated with many renowned chefs and culinary experts from around the world to connect cultures through food and showcase the diversity of Indian cuisine.

• People magazine named him the Sexiest Man Alive in November 2011.

• He was named the hottest chef in New York in a survey by the Eater New York blog.

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