Ranveer Brar Biography, Acting, Career, Age, Family


ranveer brar biography acting career age familyRanveer Brar is a renowned Indian chef, TV host and culinary expert known for his innovative cooking techniques, charming personality and love for food. Born on February 8, 1978 in Lucknow, Uttar Pradesh, India, Brar developed an interest in cooking at an early age, inspired by the rich culinary traditions of his homeland. Lucknow, a city famous for its Awadhi cuisine and kebabs, played an important role in shaping Brar’s culinary journey.

As a teenager, Brar apprenticed to a local kebab vendor, Munir Ustad, who introduced him to the finer points of traditional kebab preparation. This experience laid the foundation for Brar’s culinary career, and he subsequently began to pursue formal education in the field. He enrolled at the Lucknow Institute of Hotel Management, where he honed his culinary skills and gained valuable knowledge about the hospitality industry.

Ranveer Brar’s television career began when he was invited to judge the popular Indian cooking reality show MasterChef India Season 4. His charisma, culinary expertise and genuine passion for food soon made him a household name in India. Brar has since appeared in numerous television shows including The Great Indian Rasoi, Health Bhi Taste Bhi, Global Menu, Ranveer’s Cafe, Food Tripping, Thank God It’s Fryday and Station Masters Tiffin.

In addition to his television career, Brar is a prolific author and food columnist. He has written several cookbooks, including Into My Kitchen, which chronicles his culinary journey and features his favorite recipes. Brar also contributes to various food and lifestyle magazines, sharing his knowledge and insights on food, cooking, and travel.

In addition to cooking, Brar is an avid traveler, photographer, and artist. His travels have greatly influenced his cooking style as he constantly experiments with new flavors and techniques to create innovative dishes. Brar’s artistic sensibility is reflected in his food presentation, and his dishes often feature visually stunning presentation and creative use of ingredients.


Indian celebrity chef Ranveer Brar was born on February 8, 1978, in Lucknow, India. He developed a passion for food at an early age, particularly inspired by the kebab vendors in his hometown. Brar pursued a diploma in hotel management from the Institute of Hotel Management (IHM) Lucknow, where he acquired valuable knowledge and skills in the culinary and hospitality industries.

After completing his studies, Brar started his career at the Taj Mahal Hotel in Delhi. Over the years, he has worked in various renowned hotels and restaurants in India and abroad.

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Ranveer was born into a Jat Sikh farming family. His father, Ishwar Singh, worked for Hindustan Aeronautics Limited.

Ranveer’s mother’s name is Surinder Kaur and his sister’s name is Shalu.

Brar likely received great support and encouragement from his family. His love for food was ignited during his childhood in Lucknow when he was inspired by the local kebab vendors. This passion led him to pursue a culinary career and today, he is a renowned chef, TV host, author and food columnist.


Ranveer Brar married Indian chef Pallavi on July 14, 2013. Ranveer proposed to Pallavi during a dinner at Marco Island in Florida, which was cooked by Ranveer. The couple got married in Maharashtra and now have a son named Ishaan Brar

The couple prefers to keep their personal lives away from the public eye. Brar is a devoted husband and father who often shares snippets of his family life on social media.


He started his career at the Taj Mahal Hotel in Delhi after obtaining a diploma in Hotel Management from the Institute of Hotel Management (IHM) in Lucknow. Brar went on to become the youngest Executive Chef of a five-star hotel and his career eventually took him to work in several renowned hotels and restaurants in India and abroad.

In 2001, Brar opened his first restaurant, Morisco, in Goa, which focused on seafood. Later, he opened Banq in Boston, USA, which won the Wallpaper Magazine’s “World’s Best New Restaurant” award in 2009. Brar’s television celebrity career began when he joined MasterChef India as a judge in the fourth season. Since then, he has appeared in many television shows including “The Great Indian Rasoi”, “Global Cuisine”, “Station Master Tiffin”, “Homemade”, “Breakfast Xpress” and “Snack Attack”.

Apart from his appearances on television, Brar is also an author and food columnist, contributing to various food and lifestyle magazines. He has written several books, including Into My Kitchen, which shares his culinary journey and recipes. Brar has also developed a mobile app called Ranveer Brar, which provides recipes, cooking tips and videos

Most recognized program

Alternative expeditions in the Himalayas

Alternative Adventures in the Himalayas is a travel and adventure TV show hosted by renowned Indian chef Ranveer Brar. Premiering on Living Foodz, the show takes viewers on an exciting journey through the majestic landscapes of the Himalayas. The show aims to showcase the lesser-known and alternative side of the region, highlighting its rich culture, traditions and cuisine.

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Throughout the series, Ranveer Brar explores various remote regions of the Himalayas and delves into the unique and diverse food culture of the region. He interacts with the locals to learn about their lifestyle, customs and cooking secrets. The show provides a fascinating look at the lives of the people living in the high altitude regions of the Himalayas, who have adapted to the harsh and challenging environment.

One of the focuses of the show is the exploration of local ingredients and traditional cooking techniques, which are deeply rooted in the history and culture of the region.

Great Indian Rasoyi

Great Indian Life is a Hindi lifestyle TV show hosted by Chef Ranveer Brar. In the show, Brar visits various cities in India to explore the famous local cuisines and street food. Throughout the show, he interacts with locals to learn more about the cuisine and history of each city.

The Great Indian Cuisine premiered its first season in 2013 and its second season in 2014. During these two seasons, Brar traveled across India showcasing the country’s rich culinary traditions and exploring local cuisine and culture. The show is a testament to his obsession with street food, mouth-watering recipes and secret ingredients.

Global Menu

A Global Menu is an Indian television show hosted by renowned chef Ranveer Brar. Premiering on the Living Foodz channel, the show highlights international cuisines and their unique flavors. Throughout the series, Brar shares his experience with global culinary traditions and demonstrates how to prepare a variety of international dishes in the comfort of your own kitchen.

In Around the World Menu, Ranveer Brar takes viewers on a culinary journey around the globe, showcasing different culinary cultures and their signature dishes. The show covers cuisines as diverse as Italian, Chinese, Mexican, Japanese, Thai, and more. Brar’s love for food and his expertise in various culinary techniques make the show both engaging and informative for viewers.

Indian MasterChef

MasterChef India is a popular cooking reality show in India. Based on the international model of MasterChef, the show showcases the culinary talents of amateur and home cooks from across the country. The show follows a competition format where contestants take part in various cooking challenges to impress the judges.

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The judging panel for the Indian version of MasterChef has traditionally featured many renowned chefs, including Vikas Khanna, Sanjeev Kapoor, Ranveer Brar and Vineet Bhatia. The contestants take part in tasks that test their creativity, cooking skills and ability to handle stress.

Ranveer Brar has been a part of the Indian version of MasterChef in various capacities. He has served as a judge and mentor in different seasons of the show. He contributes to the show by evaluating and providing feedback to the contestants, sharing his culinary knowledge, and guiding them throughout their culinary journey on the show.

Ranveer Brar’s performance on the Indian version of MasterChef was appreciated by the audience for his expertise, creativity and the valuable insights he brought to the competition. His passion for food and ability to connect with the contestants made him a popular figure on the show.


  • Ranveer Brar is an Honorary Fellow of the James Beard Foundation.

  • He has also represented India in the World Food Programme (WPF).

  • Ranveer Brar was awarded the title of Indian Chef of the Year and TV Host of the Year in 2017.

  • He won the LFEGA 2018 Food Artist of the Year Award.

  • In 2021, Brar was awarded the “Outstanding Contribution Award for Food and Beverage Industry 2021” by the Indian Food Connoisseurs Conference

Interesting Facts

  • Brar has written several books, such as Into My Kitchen, sharing his culinary journey and recipes.

  • He has over 6 million subscribers on his YouTube channel, where he shares recipes, cooking tips and videos.

  • In 2001, Brar opened his first restaurant, Morisco, in Goa, focusing on seafood.

  • He then opened Banq in Boston, USA, which won the “Best New Restaurant in the World” award from Wallpaper magazine in 2009.

  • He started his career at the Taj Mahal Hotel in Delhi and eventually became the youngest Executive Chef at a five-star hotel.

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