Shrimp paste is one of the typical spices, bringing an unmistakable richness to delicious dishes of Vietnamese cuisine. Many famous dishes would lack real flavor without the presence of shrimp paste. In particular, the method of making shrimp paste can be applied right at home if you spend a little effort and time.
Shrimp paste is a famous dish originating from the North. One place that owns the most famous shrimp paste brand is Hang Be market shrimp paste in Hanoi. Nowadays, other brands of shrimp paste are also much more popular. So what is shrimp paste and is it difficult to make shrimp paste at home? Let's learn more about this product through the article below.
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Shrimp paste is a food that has been fermented using careful processes. The main ingredient of shrimp paste is small shrimp the size of a chopstick head. This type of animal is closely related to the crayfish, but its size is much smaller than the crayfish. They live in freshwater areas, growing strongly in riverbanks rich in moss.
The main ingredients to create shrimp paste, in addition to shrimp, also require rice flour and refined salt. These ingredients will be combined together in a certain ratio of ingredients and time to create bottles of shrimp paste that are both delicious and rich without being rotten or too salty. The color of a standard bottle of shrimp paste is a beautiful reddish brown.
Northern shrimp sauce is one of the famous brands, so women often tend to learn more about this shrimp sauce. Let's see if making a bottle of northern shrimp paste is difficult or not through the following instructions on how to make shrimp paste.
With the ingredients prepared, take the time to follow the instructions below to obtain quality bottles of shrimp paste.
Fresh prawns have soft shells, pink color and are quite small in size.
When buying, you need to clean the shrimps by removing all moss, stones and impurities mixed in the purchased shrimps. Then rinse thoroughly with plain water.
Boil a pot of water with a little white wine, use this pot of water to wash the cloves again. Then scoop the shrimp into a clean basket and let the shrimp drain.
When the cloves are dry, put a moderate amount of cloves in the mortar and use a pestle to crush them. Crush all the prepared cloves into a soft, pink-colored mixture.
Place a large pan on the stove to heat. Add the purchased rice and roast over low heat until the rice turns golden in color and has the aroma of roasted rice.
Pour the rice into the blender and grind until smooth.
After soaking for two weeks, you can bring out the jar of fish sauce to check how the finished product is. Before that, you absolutely should not open the lid of the jar to avoid bacteria entering and damaging the jar of fish sauce.
Successful shrimp paste must be reddish pink in color and have the characteristic aroma of shrimp paste. If the jar of shrimp sauce turns black, has no fragrance or smells bad, and the fish sauce is not thick, it means your jar of fish sauce is damaged. Women should re-check the steps in making their own shrimp paste to learn from experience for next time.
Shrimp sauce is easy to make, quick to use and will definitely be a dish you want to try right now. Let's learn the steps to make shrimp paste as follows.
Follow the steps below and you will get delicious, standard bottles of shrimp paste.
Wash fresh shrimp, remove all stones, impurities and shrimp that are no longer fresh.
Soak with a little white wine for about 15 minutes, then take it out into a basket and let it drain. During the time it takes for the shrimp to dry, the alcohol will evaporate.
Peel the galangal and wash it thoroughly. Use a knife to cut galangal into small strips 3 to 5 cm long.
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Peel the garlic, wash the chili and remove the seeds. Then put the garlic and chili into the mortar and crush them.
Put a pot of water on the stove. Add 250ml fish sauce and 4 spoons of sugar, bring to a boil, then let cool. Add the crushed chili garlic and a little white wine to the pot of cooled fish sauce.
Put the cloves and galangal in a large pot and mix well.
Put the cloves and galangal in the jar. Add the fish sauce you just made and close the lid.
Leave the jar of shrimp paste in a cool, dry place for about 3 days. Then open it to check, the jar of shrimp paste will have a slightly sour taste, the shrimp will be pink and the galangal will be yellow, adding a little bright red color from ground chili.
Scoop the shrimp into a bowl and eat with hot rice, boiled vegetables, and boiled meat. You can add a little sugar each time you eat if your shrimp paste is a bit salty.
So, the method of making shrimp paste according to your method of making shrimp paste has been completed. Quick to eat and easy to make, right?
One of the other simple and quick ways to make shrimp sauce is sour shrimp sauce. Western-style sour shrimp sauce is a great combination of the rustic flavor of shrimps and the delicate taste of fish sauce, the strong taste of garlic and the spiciness of chili. Anyone who has enjoyed sour shrimp sauce once will certainly have a hard time forgetting its flavor!
Let's start making delicious and unique sour shrimp sauce by following the steps below.
When buying shrimp, you need to wash it thoroughly. Remove all mud, stones, moss and leaves mixed with shrimps.
Pour a little white wine into the pot and soak the shrimp for about 15 to 20 minutes to reduce the typical fishy smell of shrimp and fish. Take the shrimp into a basket and let it drain.
Peel the garlic, wash it and cut it into thin slices using a sharp knife.
Wash the chili and remove the seeds. Take one fruit and cut it into circles, the other fruit into strips.
Put a medium pot of water on the stove. Add fish sauce and white sugar prepared in advance and bring to a boil. During the cooking process, you can use chopsticks or a spoon to stir well until the sugar dissolves.
Put a little garlic and sliced chili into the pot. Then turn off the stove and let the fish sauce cool down.
Mix the dried cloves with the remaining chili and garlic. Use chopsticks to stir the ingredients together.
Put the cloves in a washed jar and dry thoroughly. Then pour the prepared fish sauce so that the shrimp is submerged in the fish sauce. Close the lid of the jar of sour shrimp paste you just made.
Place the jar of sour shrimp paste in a cool place. After 20 days, the sour shrimp paste can be used.
Sour shrimp paste, when finished, has the fragrant taste of river shrimp, making it a delicious dipping sauce that is hard to resist. With these simple steps in making shrimp paste, you can immediately have a jar of rich and sour shrimp paste that is safe for your health for the whole family to enjoy delicious everyday dishes.
Some everyday dishes that will be even more attractive when combined with sour shrimp sauce are:
In addition to the above ways to make shrimp paste, you can process shrimp into dried shrimp paste. Dried shrimp floss to eat with rice is also great.
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The recipe for making dried shrimp floss is quite simple. Once you have all the ingredients, follow the instructions below:
When you buy shrimp, pick up all the dirty trash, stones, and rancid shrimp.
Wash with water several times to remove mud and small dirt. If the shrimp are large in size and have long antennae, the antennae and head can be trimmed.
Put a pot of water on the stove, put 3 crushed lemongrass into the pot and use this pot of water to steam the shrimp.
Steam for 20 minutes until the shrimp is cooked. Then, leave the cloves out to cool and drain.
Once the cloves are drained, put them in a mortar and pound them.
Wash lean pork and cut into pieces of moderate size. Be sure to slice horizontally along the grain of the meat to a thickness of about 1cm.
Put the meat in a pot of boiling water along with a few onion stalks to eliminate odors. After that, take it out, let it cool, then pound the meat with a mortar until the lean meat becomes loose.
Take half a bowl of meat broth and add 1 tablespoon of shrimp paste, mix well. Use a clean piece of cloth to filter the residue from the bowl of shrimp fish sauce you just mixed, taking only the juice to use.
Pour this juice into a large pan. Add the crushed shrimp and meat and mix well so that the spices in the juice are evenly absorbed into the shrimp and meat.
Place the pan of shrimp and meat on the stove over medium-low heat. Use chopsticks to stir continuously until the pork and shrimp are evenly cooked and gradually dry. This way the floss will have a certain fluffiness without burning.
When the shrimp starts to floss, add 1 to 2 tablespoons of gac oil, fish sauce, seasoning powder, and cooking oil to the pan. Continue stirring and cooking for about 1 more minute to let the spices absorb into the meat. Now taste it to see if it's to your liking. Season to taste accordingly.
Turn down the heat further and cook until the shrimp fibers are dry to your liking, then turn off the stove. Do not boil for too long to avoid the situation of the shrimp being too dry and losing the chewy and sweet taste of the meat.
You can let your family eat this dish with dried shrimp paste with sticky rice in the morning, eat it with white rice or cook shrimp paste porridge, all of which are very delicious and nutritious.
Normally, shrimp paste will be used by housewives to make stewed shrimp paste with meat. This is probably the most common use of shrimp paste. However, women from all over the world have been flexible and created many delicious dishes from shrimp paste, helping to increase the taste of their family members. So what are those delicious dishes from shrimp paste?
Boiled pork dipped in shrimp sauce: Boiled pork dipped in shrimp sauce is a dish that is simple, quick, nutritious, and easily stimulates people's appetite.
Tofu dipped in shrimp paste: Tofu dipped in shrimp paste is quite familiar and popular with many people. However, tofu dipped in shrimp sauce is also a delicious dish that is hard to resist for even the most gourmet.
Boiled vegetables dipped in shrimp sauce: Using shrimp sauce to make dipping sauce for boiled vegetable dishes such as water spinach, mustard greens and some other common vegetables will contribute to making vegetable dishes more attractive and more rice-consuming.
Rice paper rolls dipped in shrimp fish sauce: A plate of soft and smooth rice paper, plus a bit of frugal herbs when dipped in a cup of standard shrimp fish sauce, will be a great choice for the family's weekend mornings.
>> Learn more: Roasted pork belly with delicious shrimp paste at home
Shrimp paste is one of the cooking ingredients of many families because of its diversity of uses. In addition to buying bottles of shrimp paste with famous brands throughout the three regions, women can also make their own shrimp paste to use with simple and successful ways to make shrimp paste. Hope this article will be useful for your kitchen knowledge!
Nguồn: https://dut.edu.vn
Danh mục: Cẩm nang
This post was last modified on %s = human-readable time difference 03:12
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